Eli's Trifle

Ingredients

* 10 Large sponge finger biscuits
* 1/2 cup Orange juice
* 2 sachets Orange flavoured jelly crystals
* 2 cups Boiling water
* 2 x 250 grams Light Philadelphia cream cheese
* 1/2 cup Light sour cream
* 1/2 cup Caster sugar
* 2 tablespoons Gelatine
* 1/2 cup Boiling water
* 2 cups Canned fruit drained, or fresh fruit

Instructions
Arrange biscuits to completely cover base of lined 22cm springform tin.In a bowl dissolve jelly crystals in boiling water cool.

Combine orange juice and 1/4 cup of jelly drizzle evenly over biscuits in tin. cover refrigerate.

Beat Philly cream cheese,sour cream and sugar until smooth,stir in jelly,(reserve extra jelly for topping) and dissolved gelatine.
Chill until mixture has thickened, pour over prepared base.Refrigerate till firm.

Arrange fruit on top of filling,pour over remaining jelly and refrigerate over night or until firm

Recipe donated by Eli